Restaurateur Simon Kim, the CEO and founder of Gracious Hospitality Administration, in partnership with the Olayan Team, has announced ideas to launch 3 dining ideas in a landmarked place of work setting up at 550 Madison Avenue in New York.

The F&B venuesexpected to be finished in the second 50 percent of 2025will unfold across a few flooring and 15,000 sq. ft of the Manhattan skyscraper.

Bringing an East-fulfills-West knowledge to Midtowns culinary scene, Kim will guide functions across the trio of principles, which will involve an unique sushi restaurant led by Michelin-starred chef Masahiro Yoshitake, New Yorks second COTE Korean Steakhouse, and an all-day, multi-bar and eating concept.

Rockwell Group will direct the design and style of the dining places, with Yoshio Itai collaborating on the interiors of the sushi spot.

“I feel the finest of New York Citys dining scene is nevertheless to arrive, says Kim. Our 3 new principles will present transportive, immersive, and in no way-before-witnessed dining experiences that evoke conviviality, opulence, playfulness, and out-of-the-box approaches that will set the stage for the long run of hospitality.

Kim just lately released COQODAQ in New Yorks Flatiron neighborhood.

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